Fifty Days after Passover Jews observe the Feast of Shavuot, the Festival of Weeks, which originated as the conclusion of the Spring harvest season in Israel. Between Passover and Shavuot barley, grapes, figs, pomegranates, olives, dates and lastly wheat would be harvested. According to the Biblical command (Deuteronomy 8:8) growers would bind the first fruits…
